Welcome to our brand new website:
We took over the Bridge Inn at the start of 2010. We have a clear vision for what we are trying to achieve: a friendly pub, with a warm welcome, and delicious home-cooked food. Wherever possible we use seasonal, Scottish, fresh, local produce, and everything is freshly prepared. We grow our own herbs and vegetables (we are currently using our own rhubarb in the kitchen). We have a small herd of saddleback pigs, and last weekend we featured roast pork and hand-reared pork chops on the menu. We cure our own salmon.
Please have a look round this site, and we look forward to welcoming you soon to the Bridge Inn.
Graham and Rachel