Whatever your reason for joining us - a drink with friends, some delicious locally sourced food in our bistro or outside terrace, a bed for the night or a boat-trip on the canal - we can assure you of a warm welcome from staff who care. All of the team work hard each day to provide you with the best that Scotland has to offer. We very much hope to welcome you to The Bridge Inn soon.
We grow and rear much of our own produce, and our Head Chef Ben and our Gardener Charlie work together to put the freshest food on your plate - often the same day it was picked. Our walled garden produces the freshest seasonal fruit and vegetables throughout the year. We breed our own saddleback pigs, who live outside in the fresh air - a happy pig produces the tastiest pork.
In the summer it's barbecues and summer drinks on the terrace or in the beer garden. In winter it's sitting beside our log fire, or cosying up in one of our beautifully-appointed bedrooms. All year round, it's about us making sure you feel at home, and making sure that when you go, you will want to come back.
We are delighted by the hundreds of positive comments we receive from our customers - it is why we all get out of bed each morning. In 2012 we were named Scotland's 'Pub of the Year' and so far in 2014 we have been shortlisted for 3 fantastic awards. Thank you to everyone who has voted for us.