Canal Boat Menu
We source as much of our produce as possible locally, we support Scottish farmers and Scottish growers, and we will always try to serve seasonal food where possible.
On special occasions (Easter, Hallowe’en, Burns Night, etc.) we try to have a special events menu.
Vegetarian options are always available.
Our kitchen always stocks a range of dairy-free, wheat-free and gluten-free produce for those with specific requirements – either choose direct from the menu or or staff will be happy to help. Please do advise us of any requirements at time of booking.
If you are booking a table and want something specific featured on our menu, let us know in advance and we will see what we can do.
Barge Menu Sunday Lunch
Starters
| Soup of the day ~ crusty bread | |
| Chicken liver pate ~ Red onion marmalade | |
| Belhaven smoked trout mousse ~ mini oatcakes |
Mains
| Grilled Rib-eye or Fillet steak~ tomatoes and mushrooms ~ pepper sauce (£5 supplement for fillet) | |
| Herb crusted chicken escalope ~ honey mustard sauce | |
| Lemon dill poached fillet of salmon | |
| Vegetarian dish es available on request | |
| All Served with seasonal vegetables and potatoes |
Puddings
| Mackie’s Ice cream | |
| Banoffe pie ~ cream/ ice cream | |
| Lemon tart ~ cream/ ice cream |
