Captain's Table Menu

Sunday - Thursday £30
Friday - Saturday £34

Chef's Own Piping Hot Soup of the Day
featuring exciting & unusual recipes

Chicken Liver Pate
with gooseberry & mint jelly and oatcakes

Fans Of Galia Melon
with cool orange sorbet

Grilled Prime Sirloin Steak, Tomatoes & Mushrooms
accompanied by a hot pepper sauce

Rich Venison & Wild Mushroom Casserole
on a bed of fluffy rice

Poached Fillets of Sole
coated with lemon & lime cream, served with tarragon salad

Fresh Mushroom Ravioli
served with a smooth chive cream

Chocolate Truffle Torte

Vanilla Ice Cream
topped with a toffee sauce & toasted pecan nuts

Cheese & Biscuits
stilton, cheddar and brie, with highland oatcakes