Menu

We source as much of our produce as possible locally, we support Scottish farmers and Scottish growers, and we will always try to serve seasonal food where possible.

We always try to have a range of interesting, seasonal specials on our blackboard, which is also where we try out new dishes for inclusion on future menus.  On special occasions (Easter, Mother’s Day, Burns Night, etc.) we always have a special events menu.

At weekends we serve food on Saturdays from 12 noon until last orders at 9pm, and on Sundays from 12.30pm until 8pm.  During the week we serve from our lunch and dinner menus from 12 noon until 3pm and from 6pm onwards. Vegetarian options are always available.

Our kitchen always stocks a range of dairy-free, wheat-free and gluten-free produce for those with specific requirements – either choose direct from the menu or or staff will be happy to help.

If you are booking a table and want something specific featured on our specials board, let us know in advance and we will see what we can do.