We pride ourselves on not just producing great food, but also on working with our suppliers to give you the best of Scottish produce.
Our fish and meat is 100% Scottish. Our menu is put together by our Head Chef Ross and changes with the seasons. We always feature our ever popular pub favourites, like fresh haddock with hand-cut chips or our pie of the week. Alongside this we showcase the best of Scottish produce, featuring venison, game and local fish when in season.
We grow and rear much of our own produce, and our Head Chef Ross and our gardener David work together to put the freshest food on your plate – often the same day it was picked.